GOA: For passionate cooks, there is no better compliment than second helpings and generous praise, and the Covid-19 pandemic has nudged many culinary wizards to try their hand at entrepreneurship. With the diminished appetite for dining out, the demand for takeaway meals is booming.
And while restaurants do cater to this demand, a substantial chunk of takeaway food is now being prepared by home cooks. But ironically, for many of them, the decision to cook for others was “just for fun” and not for commercial purposes.
The News24 Goa