GOA: “The menu has been planned considering requisite high protein diet for Covid-19 patients and has a balanced proportion of carbohydrates, proteins and fats supplying approximately 1,000cal and 30gm protein, besides dietary vitamins and minerals. All standard hygiene protocols are strictly followed while preparing the food,” the dietician at the hospital noted in her record sheet.
“It’s not that the patients were given poor quality food earlier. It’s just that we are now maintaining the records of the food served that is in accordance with the dietary requirements of Covid patients. We are also ensuring that the patients are served an extra protein-rich diet,” Prasanna Acharya, in-charge of the ESI-Covid hospital representing the South Goa district administration, Prasanna Acharya told
The News 24 Goa